9:00 AM – 11:00 AM
This workshop will provide the nuts and bolts of how to start a mobile food business in San Francisco. Whether you want to operate a pushcart or mobile truck, you will learn from industry experts what you need to know (permits and licenses, food preparation, what to consider when purchasing a pushcart or truck, and the capital needed to start your mobile food business). Plus, learn about other resources that are available to run your operation.
SBAs’ posting of this event is not an endorsement of the views, opinions, products, or services of any Cosponsor or other person or entity. All SBA programs or cosponsored programs are extended to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities will be made, if requested at least 2 weeks in advance.
San Francisco Small Business Week – May 12th to 16, 2014 – For More Information Visit: www.sfsmallbusinessweek.com
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