Rescheduled to: 5/5 from: 4/21
6:00 PM – 8:30 PM
Learn how to develop an operating budget for your restaurant based on industry average target cost ratios. Standard weekly and period end reporting tools will be demonstrated, comparing actual performance to budget and how to turn variances into actionable goals.
$40 Registration fee. Register Online at: www.sfsbdc.eventbrite.com Presented by the San Francisco Small Business Development Center.
SBAs’ posting of this event is not an endorsement of the views, opinions, products, or services of any Cosponsor or other person or entity. All SBA programs or cosponsored programs are extended to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities will be made, if requested at least 2 weeks in advance.
San Francisco Small Business Week – May 12th to 16, 2014 – For More Information Visit: www.sfsmallbusinessweek.com
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