The Food Safety Inspection Service (FSIS) provides information to agricultural producers and businesses to help them comply with food safety related federal regulations for commercial production and supply of meat, poultry, and egg products. There is also a section which includes an export certification checklist, requirements for meat, poultry and processed egg products, export related policies, and eligible U.S. establishments.
Follow this link for contact information: http://www.fsis.usda.gov/Contact_Us/index.asp.
Eligibility:
All U.S. agricultural producers and businesses.
